PhD Admission Result: 2025-26 (Even Semester)•Student Notice for Re Evaluation Odd Semester 2025-26•The following results of Odd semester examination 2025-26 have been declared and available on the university website, www.bbdu.ac.in•Register Learner Using Aadhaar & Enrollment Number•Re-Evaluation Result of BDS Examination held in September 2025•Schedule of Odd Semester Theory Examination 2025-26 is Published and Available in the Examination Notice•Ph.D. Admission Result: 2025-26 (Even)•Ph.D. Admission: 2025-26 (Odd Semester)•बीबीडी एजुकेशनल ग्रुप में प्रवेश की प्रक्रिया केवल आधिकारिक बीबीडी एडमिशन सेल के माध्यम से ही की जाती है। यदि कोई उम्मीदवार किसी अनधिकृत व्यक्ति या स्थान पर अपनी फीस जमा करता है, तो बीबीडी एजुकेशनल ग्रुप जिम्मेदार नहीं होगा। प्रवेश से संबंधित सभी भुगतान और प्रक्रियाएं केवल आधिकारिक प्रवेश चैनलों के माध्यम से की जाती हैं।The Bachelor of Hotel Management & Catering Technology program at the School of Hotel Management, Babu Banarasi Das University, offers a comprehensive education blending hospitality theory with practical skills. With a focus on operations, customer service, and culinary excellence, this program prepares you for exciting careers in the global hospitality industry. Embark on a transformative journey and unlock endless opportunities in the world of hospitality and catering.
| Code | Outcome |
|---|---|
| PO1 | Apply hotel management knowledge to solve complex hospitality problems. |
| PO2 | Identify and analyze complex hotel management problems using management principles. |
| PO3 | Design solutions for hospitality-related problems considering societal and environmental factors. |
| PO4 | Conduct research and analyze data to derive valid conclusions. |
| PO5 | Use modern management tools and IT resources effectively. |
| PO6 | Understand legal, societal, and cultural responsibilities in hotel management. |
| PO7 | Understand sustainability and environmental impacts in hospitality. |
| PO8 | Apply professional ethics and responsibilities in hospitality practices. |
| PO9 | Work effectively as an individual or team member in multidisciplinary teams. |
| PO10 | Communicate effectively through reports, presentations, and documentation. |
| PO11 | Apply project management and financial principles in hospitality operations. |
| PO12 | Engage in continuous learning to adapt to technological changes. |
| PSO1 | Apply managerial and technical skills required for the hotel industry. |
| PSO2 | Prepare students for entry-level management positions in hospitality. |
A hotel management student can pursue careers in various sectors of the hospitality industry.
Our Graduates are Hired By
